Normal cookie recipes are 80% cookie dough to 20% chocolate chips, comparatively, the Best Ever Chocolate Chip Cookie has a 50-50 ratio. I don’t believe in skimping on key ingredients, so the Best Ever Chocolate Chip Cookie has serious chocolate chunkage. Read below about how brown sugar and white sugar combine to make the ideal combination of crisp and chewy. While this seems like a small detail it makes a huge difference in the texture of the cookie. This Best Ever Chocolate Chip Cookie recipe has the magic ratio of brown to white sugar. The Secrets to My Best Ever Chocolate Chip Cookies Wakefield owned the Toll House Inn in Whitman, Massachusetts, and used Nestlé semi-sweet chocolate for the historic recipe. The original recipe, called the Toll House Chocolate Crunch Cookie, was invented in 1939 by chefs Ruth Graves Wakefield and Sue Brides. All The Ways To Make Chocolate Chip Cookies.Gemma’s Pro Chef Tips for the Best Ever Chocolate Chip Cookies Recipe.Why Are My Cookies Too Puffy? How to make cookies spread out properly?.Why Are My Cookies Too Flat? How to avoid cookies spread?.How to Make Best Ever Chocolate Chip Cookies.Best Ever Chocolate Chip Cookies Ingredients.The Secrets to My Best-Ever Chocolate Chip Cookies.IMPORTANT NOTE: This recipe was updated and improved on, to include additional step-by-step photography, science behind ingredients and the process, answers to the most frequently asked questions (why flat/why puffy/why oily), and perfected Pro-Chef Tips (chocolate types, baking from cold, “pan bang magic”, etc.). “I’ve tried A LOT of different cookie recipes over the years, but these cookies are just…WOW.” –Lidiįollow my tried and true recipe and my Bold Baking Tips below, and I’ll show you how to make buttery chocolate chip cookies even better than the ones you love from your favorite bakery or restaurant. I concur 100%, this is the best-ever cookie recipe.” –Beginner Baker The pockets of melted chocolate are heaven. They have a lovely flavor, crispy edges, and a soft chewy middle. “By far the best cookie recipe I’ve used.
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